Puyallup’s favorite gastro pub – you might come for a drink, but you’ll stay for the food!

Crockett’s Public House was created to be a a bar with integrity, serving food with integrity, and that defines the ingredients and execution of every dish. We’re just a great restaurant wrapped up in a pub that serves high quality food. Come visit us today!

At Crockett’s we take great pride in offering the freshest, highest quality locally sourced ingredients the South Sound region has available. All of our foods are prepared in-house, cooked to order from our original recipes. From night org our hand-cut french fries to our made-from-scratch sauces and dips, you can be sure we don’t cut corners.

[genesis_column size=”one-third” position=”first”]Diners, Drive-ins and Dives®, with Host Guy Fieri, a registered trademark of Food Network.[/genesis_column][genesis_column size=”two-thirds”]

As seen on Food Network’s, Diners, Drive-ins and Dives®; with Host Guy Fieri

Decadent Dishes- This trip, Guy’s goin’ coast to coast for decadent dishes. In Brooklyn, the southern-inspired spot crankin’ out fried chicken and waffles, a spicy pulled pork sandwich and a daily donut to die for. And in Puyallup, Wash., the local’s joint serving up homemade meatballs and fire grilled artichokes. Read more at: Food Network website Diner’s Drive-ins and Dives®. (Episode: DV1608H).

Get the recipes: Mom’s Sloppy Joe, Public House Meatballs, Fire-Grilled Artichokes.

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